for condiment, only mustard, dusty dark Dijon. Merely mustard for the garlic sausage and to spread across tortilla. Top curlicues of sweet potato fries. Dribble on fresh wilt spinach. Only mustard for this retreat. Two days away with this most confident of seasonings and a tall thin jar of olives, gin, Earl Grey, and dark chocolate covered toffee. But there is also salt in this casita and cane sugar on a shelf in a bag with clothespin to clasp it shut. A soldier’s queue of spices including Chef Paul Prudhomme’s Magic Blend. A writer will not starve here. Nothing bland. Sharp is the dab of smoky paste against the sweet fried bites speared with foreign fork. Not mayonnaise. Not sour cream. The mustard is the master, no matter.